Author: Gopi Krishna

This Keto Hamburger Broccoli Skillet hits the spot when you need something hearty, cheesy, and ready in under 30 minutes. I first made this on a Tuesday night when I had leftover ground beef and some broccoli that needed using up, and it’s been on repeat ever since. The beef gets perfectly browned, the broccoli stays just tender enough to have a little bite, and that melted cheddar on top makes it feel like comfort food without any of the carbs. If you’re looking for more quick and satisfying options, check out these dinner recipes, or try this Easy Homemade…

Makhana Raita is a quick and healthy side dish that is usually made when you want something light yet filling. It is prepared by mixing roasted makhana with thick curd and some simple spice powders. This raita is a nice change from the regular onion or cucumber raita that we often make. It requires very little effort and is prepared quickly. It is mildly spicy, creamy, with a slight crunch of makhana. This makes your stomach feel light and keeps you full for some time. You can make this when you want a no-cook side dish that is ready very…

From Emily: We know that the news cycle is very much all-consuming right now. We hope this makeover post of Mal’s parents’ living room can be a break if you need one. It’s wild times, it’s important to stay informed, and we are glad to still be here.My parents have hated their living room since they moved into their empty-nester house 9 years ago. They live in a builder-grade townhome that’s in an amazing location – it’s close to the beach, 5 minutes away from my amazing grandma (who’s 94!), and it’s crazy convenient to everything and anything you’d need.…

Lentil soup is a warm and comforting soup made using red lentils, vegetables and basic spice powders. It is mostly made on cold days, rainy evenings or when you want something light but filling. The texture of the soup is smooth and the spice level is mild making it easy to drink and digest. It is a delicious protein-rich option before a meal and is often enjoyed with toasted bread. The taste of this soup is mildly spicy and the flavors of black pepper and garam masala are gradually coming in. Carrots add natural sweetness and tomatoes give a little…

Paneer tikka is a popular Indian starter made by marinating paneer with curd, herbs, tandoori flavored spices and grilling it four times. I have shared the recipe of Paneer Tikka using stove top and oven methods. Paneer Tikka is loved because of its taste, aroma and makes a great appetizer option for lunch. Learn how to make Paneer Tikka with step by step pictures. Paneer Tikka is a must make at home as homemade tastes great. The first time I ate Paneer Tikka at home, I did not taste it at all, although I have tasted Paneer Tikka Masala many…

Cauliflower Kurma is a South Indian light gravy consisting of cauliflower, peas cooked with coconut, onions and tomatoes. Cauliflower Kurma can also be eaten with roti, chapatti and rice. Learn how to make Cauliflower Kurma with step by step pictures. Kurma varieties at home are hubby’s favourite. Cauliflower kurma is a good alternative to regular gravy for roti and sambar for rice. Amma makes delicious kurma and this recipe is from here, I have modified it as per my taste and now it has become my keeper recipe for cauliflower matar kurma. jump to: About Cauliflower Kurma Cauliflower Kurma goes…

Cauliflower curry is a delicious side dish made with just a few ingredients that are available in your kitchen. Cauliflower curry is a healthy addition to rice, chapatti and roti and can be made instantly. Learn how to make cauliflower curry with step by step pictures. Cauliflower curry is a very simple and delicious dish which also goes well with roti and rice. So after Gobi Manchurian this is my favorite with cauliflower. It can be made gravy like or dry as per your choice. jump to: About Cauliflower Curry Cauliflower curry is made using cauliflower, onion, tomato puree along…

Mix Veg Paratha is a healthy, nutritious and filling paratha that will be liked even by children who do not like vegetables. To make delicious parathas, vegetables are cooked in wheat flour, stuffed, rolled flat and toasted on a pan. Learn how to make Mix Veg Paratha with step by step pictures. Vegetable Paratha is my all-time favorite – I make it both ways either pressure cooking the vegetables and mixing them with the flour and then roasting the vegetables and cooking them as stuffing. jump to: About Mix Vegetable Parantha Mix Veg Paratha is an Indian flat bread made…

This Turmeric Rice And Chicken is one of those dishes that makes your whole kitchen smell like a warm hug. Golden rice studded with sweet peas, crispy-skinned chicken thighs, and a creamy tahini drizzle that ties it all together. I first made this on a chilly Tuesday when I needed something cozy but didn’t want to fuss with multiple pots, and now it’s become our go-to weeknight comfort meal. If you love simple one-pan dinners like this, you might also enjoy my Easy Dirty Rice Recipe for those Cajun-style cravings, or try my Easy Homemade Spaghetti Carbonara Recipe when you…

Mango Halwa is a very simple dessert which is usually made during the mango season when ripe mangoes are easily available everywhere. It is prepared by slowly cooking mango pulp with sugar and ghee until it becomes thick, shiny and comes together. This dessert doesn’t require many ingredients at all, yet it tastes delicious and is very filling. Its taste is rich with mango flavor and it has a soft melt-in-mouth texture. It is slightly chewy and has a nice smell of ghee which makes it very comfortable to eat. You can make it during summer when mangoes are available.…