Author: Gopi Krishna

Thick, jammy, crumble-topped blackberry pie bars that smell like summer the second they hit the oven. The filling bubbles up deep purple and glossy, the edges go golden, and that lemon-kissed dough crumbles right apart in your hands. I first made these on a Tuesday afternoon when I had a pint of blackberries sitting on the counter that were just one day too ripe for snacking, and I couldn’t bear to throw them away. I threw together this bar recipe on a whim, and honestly, it’s been in steady rotation ever since. The best part? You don’t need any pie-making skills whatsoever.…

Vegetable Raita is a creamy Indian dish made with fresh curd, finely chopped mixed vegetables, spice powder and coriander leaves. Veg Raita is a quick and tasty raita which can be served with different types of rice, biryani, pulao or even roti, stuffed paratha. Etcetera. Recipe included with step-by-step pictures and videos. Raita is an Indian side dish usually made with thick curd Paranthas / biryani / Casserole / mixed rice varieties. My biryani meal is incomplete without raita so I made this mixed veg raita with veg biryani and it was a great combination. Do try this Veg Raita…

Rich, silky, and deeply savory, this cream of chicken replacement comes together in about 30 minutes with nothing but pantry staples. Thick enough to hold a casserole together, smooth enough to swirl into a sauce, and way better than anything that pops out of a can. If you’ve ever been halfway through a recipe and realized your shelf is bare, this is the fix you’ll keep coming back to. I started making this on a frantic weeknight when I was already deep into a pot pie situation, and my last can of Cream Of Chicken Replacement. I stirred this together in a…

Pananakarakandu Paal is a simple and soothing milk drink made by boiling milk with palm candy and mild spices. It is usually prepared to cure cold or cough. The drink is hot, slightly sweet and mildly spicy. It hardly takes 10 minutes to make but gives a very relaxing experience. The taste is mild and natural as palm candy has its own unique sweetness. Black pepper gives mild warmth to the throat and cardamom gives mild aroma. It is different from regular sugared milk as it has a more earthy and deeper flavor. You can make this mostly at night…

happy Sunday everyone. After a very magical week in Palm Springs, we were also grateful to get a three-day holiday weekend right after. But we’re back to work, bringing lots of fun stuff for you all, and once again, we hope you know how much you all mean to us. Okay, let’s go to these links!This week’s home tour is of a project by Victoria Sass of Prospect Refuge Studio! You may recognize that name from M’s last book, new design rules. He used color and texture in a very fun but sophisticated way. You just have to see it.From…

Butterscotch milkshake is a delicious drink made by mixing milk with butterscotch ice cream and served chilled. It has a deep golden color and a smooth foamy texture on top which looks very attractive. It hardly takes 10 minutes to make but it looks a little special when served in tall glasses. The taste is sweet, rich and lightly caramelized in every sip. The butterscotch tastes good and the ice cream makes it thicker and creamier in texture. This is a good homemade alternative to store-bought carbonated drinks. You can make this when kids ask for something sweet or cold,…

Paniyaram is a tasty savoury rice ball made using fermented rice and urad dal batter along with tempered onion and spices. Paniyaram is a great choice to relish for breakfast, dinner or snack and a great alternate to Idli and Dosa. Recipe included with step by step pictures and video. Paniyaram also called as Kuzhi Paniyaram is our family favorite so I make it for tea time snack or sometimes for dinner too. The best combination with paniyaram is tomato chutney or coconut chutney. Paniyaram can be made easily and quickly using idli dosa batter. Jump to: About Paniyaram Paniyaram…

Vegetarian Caesar Salad is a dish that has captured the hearts and taste buds of many people and for good reason. It’s a classic for a reason, offering a delightful combination of crisp texture, creamy dressing, and delicious, umami-rich flavors. But what if you’re looking for the same satisfying experience without the anchovies or traditional egg-based dressing? This is where this recipe really shines. We’ve carefully crafted a vegan Caesar salad that gives you all the iconic deliciousness you crave, but with a clever plant-based twist. Get ready to discover a new favorite that will have everyone asking for seconds,…

Beef Beef Beef Bacon Mushroom Swiss Meatloaf Not just food; It’s a comforting embrace, a trip down memory lane to childhood dinners, and a guaranteed crowd-pleaser. We all have those dishes that evoke a feeling of pure, unadulterated joy, and for many, this is one of them. What makes Beef Beef Bacon Bacon Mushroom Swiss Meatloaf so unique? It is a harmonious symphony of tastes and textures. The richness of the beef, enhanced by the savory, smoky beef of the bacon, is perfectly balanced by the earthy depth of the mushrooms and the creamy, melt-in-your-mouth decadence of the Swiss cheese.…

Easy California Roll Cucumber Salad This is a vibrant, refreshing dish you didn’t know you were craving, but soon you’ll find yourself making it again and again. Imagine extracting all the favorite flavors and textures of your favorite sushi takeout, but turning it into a light and delicious salad for any occasion. what’s not to love? It captures that delightful oceanic essence with the subtle sweetness of imitation crab, the creamy richness of avocado and the satisfying crunch of crunchy cucumber, all brought together in a bright, tangy dressing. This isn’t just any salad; It’s a deconstructed sushi experience, combining…