Author: Gopi Krishna

Faluda is a rich and creamy dessert made by topping fruits in the regular falooda recipe. It is perfect for summer days and tastes great when served cold. This sweet is made when the weather is very hot and something cool and filling is needed. It looks colorful and tastes really refreshing. Royal Faluda is a little more special than common Faluda. It has more toppings, fruits and nuts making it rich and delicious. Each spoon has a different texture, creamy, crunchy and soft. This is a good dessert to make on weekends or when guests come home. Children also…

Nutella cookies are soft chocolate cookies made with flour, butter, sugar and Nutella. These cookies are baked until cooked through and slightly crispy on the outside and soft on the inside. I usually make this when I need to do some quick baking without much planning. Their taste is rich and chocolaty, which is perfect for evening time. These cookies are better than store-bought biscuits because you know what goes inside it. They’re not too sweet and have a nice Nutella flavor in every bite. You can make this for kids, family or even small gatherings. Making these at home…

This hawaiian roll grilled cheese takes the soft, pillowy inside of King’s Hawaiian rolls and turns it into a golden, crispy crust while tucking melty provolone and savory ham into what used to be the outside. The whole thing comes together as one giant sandwich that you slice into portions, and the first time I served it at a potluck, three people asked for the recipe before I’d even finished eating my own piece. It takes about 25 minutes and uses six ingredients you can grab at any grocery store. If you’re after more quick recipes that feed a group,…

I keep a can of tuna in the pantry for mornings like last Tuesday, when William announced he needed lunch in five minutes and the fridge was nearly empty. I chopped an onion, put everything in a bowl, and by the time he was done tying his shoes he was Tuna Sandwich Wrapped and ready. He ate a slice in the car and said, “Wait, why does this taste better than the cafeteria version?” Because this simple tuna sandwich recipe softens the onions first, and that 30-second step changes everything. The creamy tuna sandwich filling uses mayo, sweet pickle relish…

Happy Sunday to all of you! Hope everyone has a really great week. Currently we are in LLC, we are getting a chance to spend some quality time with our loved ones, for which we feel very grateful. There are no other EHD updates, so please enjoy this week’s links. This week’s home tour Very amazing! Mallory put it in our “watercooler” Slack channel. We were all pushing for it. Oh, and there’s the amazing Commune design behind it, so no wonder we were all in love. enjoy! From Emily: Kathy and Garrett (The Grit and Polish) Revealed Their Poplar…

These smothered pork chops are everything you want on a chilly weeknight: tender, juicy bone-in chops nestled in a thick, savory brown gravy that clings to every bite. The first time I made this dish, I was craving that deep, soul-warming comfort my grandma used to serve on Sunday afternoons, and honestly, it turned out even better than I remembered. What I love most is how simple it is just a handful of pantry ingredients and one skillet, but the flavor tastes like you’ve been cooking all day. If you’re looking for more cozy, family-friendly meals, you might also love…

These buttery, golden strawberry danishes practically melt in your mouth flaky puff pastry cradling smooth cream cheese and juicy strawberries that get all jammy in the oven. I made these on a random Tuesday morning last month because I had a container of strawberries getting soft in the fridge and remembered I’d stashed some puff pastry in the freezer. The house smelled so good while they were baking that my neighbor knocked on the door to ask what I was making. They look fancy, like something you’d pick up at an expensive bakery, but they come together fast with ingredients…

नमस्कार दोस्तों! यह वास्तव में अजीब लगता है कि हम एक बार फिर, एक और पूर्ण वर्ष के अंत में, यहाँ हैं। इसलिए हम जानते हैं कि हम हमेशा कहते हैं कि हम आप सभी के लिए कितने अविश्वसनीय रूप से आभारी हैं और आपका समर्थन वास्तव में हमारे लिए कितना मायने रखता है, लेकिन यह सिर्फ एक सच्चाई है। उस समर्थन का एक हिस्सा वे उत्पाद हैं जो आप साइट के माध्यम से खरीदते हैं। यह वास्तव में हमें चीजों को जारी रखने में मदद करता है, इसलिए धन्यवाद। इसके अलावा, यह देखना बहुत मजेदार और रोमांचक है कि…

Panai Olai Kozhukattai is a special delicious Kozhukattai made with rice flour, green gram dal and palm jaggery as main ingredients. Panai Olai Kozhukattai is unique in preparation and very artistic for those who want to experiment with varieties. This recipe is mostly made on special days and village celebrations. It has a very unique taste due to the smell of palm leaves. The taste of this Kozhukattai is mildly sweet with the nice earthy flavor of Karupatti. It has a soft texture with a slight bite from the moong dal and coconut. It also looks artistic when opened from…

Whole wheat bread is a soft homemade bread made from whole wheat flour and baked until golden. This is one of those basic recipes that sounds simple but is very useful to have for breakfast or dinner on a daily basis. You can make this bread when you want to eat something healthy and fresh at home. Its taste is mild with a mild wheat flavor and goes with almost anything. This bread is made entirely from wheat flour so it tastes much better than white bread. This keeps your stomach full for a long time and you do not…