These crunchy, flaky Bacon Puff Pastry Twist Here’s everything you want in a quick appetizer. The golden pastries are wrapped around smoky bacon, twisted into gorgeous spirals, and baked until they fall apart on the first bite. I first made these for a last minute game night when I didn’t plan anything, and they disappeared so fast I could barely get one. The best part? They come together in 25 minutes with just five ingredients, so you can make them even when guests text “be there in 20.”
If you like easy crowd-pleasers, you might also want to try these healthy turkey pinwheels recipes for a lighter option, or pair them with a delicious pasta alla salmon recipe for a full spread. And if you’re looking for something to serve on the side, this Healthy Charred Lemon Brothy Beans recipe is a comforting, warming dish.
why you will like it Bacon Puff Pastry Twist
These easy Bacon Puff Pastry Twists check every box. They’re fast, accurate and require almost no preparation. You don’t need fancy ingredients or special skills, just have a little patience when cooking them. Bacon Puff Pastry Twists The pastry does all the heavy lifting, rising into golden, buttery layers while the bacon gets crisped up inside. Kids love them, adults eat them, and they work for everything from casual movie nights to fancy holiday spreads. Plus, you can make them in advance and bake them fresh when needed.
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material for Bacon Puff Pastry Twist
Everything is here for these delicious Bacon Puff Pastry Twists.
See the recipe card at the bottom of this post for ingredient quantities
- Puff Pastry Sheet: Recipe base. One sheet (about 9×13 inches) gives you 12 perfect twists. If you’re feeling ambitious use store-bought or homemade for convenience.
- Classic French Mustard: Adds a tangy, slightly spicy flavor that cuts through the richness of the bacon and butter. You can also use Dijon, whole grain or yellow mustard if that’s what you have.
- Raw Bacon Strips: Star component. Eight strips give you enough to cover the pastry evenly. Trim them to fit so they don’t hang over the edges.
- Egg: Beaten and brushed on top for a shiny, golden finish. It also helps the poppy seeds to stick.
- poppy seeds: Optional but adds a nice visual touch and a subtle crunch. Sesame seeds, chia seeds, or dried onion pieces work equally well.
How to Make Bacon Puff Pastry Twists
Quick, simple steps for crispy, golden twists.
Preheat the oven: Set your oven to 400°F (200°C) so it’s ready when your twists are assembled.
Prepare the pastry: Unwrap or roll out the puff pastry if necessary and gently roll it out into a rectangle about 9×13 inches. Cut it in half crosswise using a knife or pizza cutter so that you have two equal pieces.
Spread Mustard: Place one half in front of you with the longer part facing you. Spread about 1 tablespoon mustard over surface, keeping edges clean.
Layer the bacon: Arrange the bacon strips evenly over the mustard, trimming any pieces that are overhanging. Repeat with the other pastry half and remaining mustard.
Stack layers: Place the second pastry sheet mustard side down directly on top of the bacon so that everything is sandwiched together.
Cut into strips: Use a sharp knife or pizza cutter to cut the flaky pastry into 12 equal strips.
Fold each strip: Pick up one strip and fold it three times with your hands, forming a spiral shape.
Arrange on tray: Transfer the twists to a baking tray lined with parchment paper. Pinch and lightly press the edges to prevent them from unraveling while cooking.
Egg wash: Brush each twist with beaten egg and sprinkle with poppy seeds or your favorite toppings.
Bake until golden: Bake at 400°F (200°C) for 15 minutes, or until the pastry is puffed, golden brown, and the bacon is cooked through.
to serve: Let them cool for a minute or two, then serve warm or at room temperature.
smart replacement
No mustard? Also try pesto, honey mustard, or a thin layer of cream cheese mixed with herbs.
Want cheese? Sprinkle shredded cheddar, Gruyere, or Parmesan between the bacon and the top pastry layer for Cheesy Bacon Twists with Puff Pastry.
Vegetarian Option: Replace the bacon with thinly sliced caramelized onions, sun-dried tomatoes, or roasted red peppers.
Various Toppings: Use bagel seasoning, coarse sea salt, or grated Parmesan instead of poppy seeds.
Tools for Bacon Puff Pastry Twists
You don’t need much to remove them. A baking tray, parchment paper, a knife or pizza cutter for slicing, a pastry brush for washing eggs, and an oven. A rolling pin is helpful if your pastry needs smoothing, but it is not essential.
Storage and Advance Tips
Storing Leftovers: Store the cooled twists in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5 to 7 minutes to crisp them back up.
to solidify: Assemble the twists but do not bake them. Freeze them on a tray until solid, then transfer to freezer bags. Bake from frozen, adding 2 to 3 extra minutes to cook time.
Proceed: You can prepare these a few hours in advance and keep them covered in the refrigerator. Brush with egg wash and add topping just before baking.
Expert Tips
Keep pastries cold: Bacon Puff Pastry Twists work best when chilled. If it gets too hot while you’re working, put it back in the fridge for 10 minutes.
Don’t skip the egg wash: This gives a beautiful golden color to the twists and helps the toppings to stick.
Press the edges: Pinching the ends before cooking prevents them from unraveling and helps them keep their shape.
See Bacon: If your bacon is too thick, it won’t cook in 15 minutes. You can partially cook it in the pan first or add a few extra minutes to the baking time.
Let them cool a bit: Fresh out of the oven, the pastry is delicate. Give them a minute or two to firm up before transferring.
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These Oven-Baked Bacon Puff Pastry Twists are perfect on their own, but they’re even better with a few thoughtful pairings. Serve them with creamy tomato soup for dipping, or arrange them on a plate with fresh fruit, cheese, and olives for a simple appetizer spread. They’re also a great addition to brunch, especially with scrambled eggs and fresh orange juice. For parties, have them with bowls of spicy honey mustard or garlic aioli for dipping.
FAQ
Will bacon cook in puff pastry?
Yes, Bacon Puff Pastry Twist As long as you bake it at the right temperature, the inside of the puff pastry is fully cooked. At 400°F, the bacon crisps while the pastry rises and browns. If you’re concerned about undercooked bacon, use thin strips or partially cook them in a pan first.
How to Make Snoop Dogg’s Billionaire Bacon?
Billionaire bacon is candied bacon cooked with brown sugar, butter, and sometimes a touch of cayenne pepper for heat. You brush thick-cut bacon with melted butter, roll it in brown sugar and bake until caramelized. It is sweet, salty and a little spicy. William lost his mind on this.
How do they make Bacon Puff Pastry Twists?
Bacon Puffs Bacon is usually made by wrapping, twisting or folding puff pastry around itself and baking it until crisp. Some versions add cheese, herbs, or a sweet glaze. The key is to keep the pastry cold and cook at a high temperature so everything crisps up together.
What should we avoid in puff pastry?
Don’t overwork the dough or this bacon puff pastry won’t fold properly. Avoid baking at too low a temperature, which makes it soggy instead of crispy. And never skip the egg wash if you want a golden, shiny finish. Also, keep it chilled until you’re ready to bake.
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These are my favorite dishes to serve Bacon Puff Pastry Twist
Bacon Puff Pastry Twist
flaky, buttery Bacon Puff Pastry Twist Wrapped around crispy bacon, perfect for comforting snacks or serving with soups.
Material
Method
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Preheat oven to 400°F (200°C).
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Unfold or unfold the puff pastry sheet and roll slightly to form a rectangle if necessary. Cut the sheet in half crosswise.
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Place half of the pastry in front of you with the longer side facing you. Spread 1 tablespoon mustard evenly, leaving the edges empty.
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Arrange half of the bacon strips over the mustard, cutting off any excess length. Repeat with the other pastry half and remaining bacon.
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Place the second mustard-coated pastry half on top of the bacon, mustard side down.
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Cut the flaky pastry into 12 equal strips.
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Fold each strip gently 2-3 times by hand.
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Transfer the twists to the prepared baking sheet, pinching the ends slightly to seal. Brush with beaten egg and sprinkle with poppy seeds on top.
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Bake for 15 minutes or until the puff pastry is golden and the bacon is cooked.
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Serve hot or let cool to room temperature for a versatile snack.
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notes
These Bacon Puff Pastry Twists are insanely crispy and buttery, making them a perfect snack for any gathering. Serve warm with soup or enjoy at room temperature for an easy, comforting meal.
