Sev Papdi is a crispy chaat made by coating papdi with mashed potatoes, sev, curd and spices. Sev Papdi is a popular street food that must be tried at home for its taste and hygiene. Learn how to make Sev Papdi with step by step pictures.
Does anyone get tired of chatting?! It was a kind of chat fair at home and no one was getting tired of the chat I did. As all food bloggers can understand, most of our food is served to our lenses and eyes before anyone even tastes it. But sometimes it’s hard to control the temptation, especially when the chat is done at home.
jump to:
About Sev Papdi
Sev Papdi Chaat is made using papdi, onion, mashed potatoes, sev, raw onion and coriander leaves. Making Sev Papdi Chaat at home is very easy, once you have prepared the ingredients you just have to assemble it.
Serve it immediately after assembling the ingredients. Isn’t it easier to make your own sev at home?! Then what are you waiting for ?! Surprise your guests with homemade Sev Papdi. The crispness in the papdi along with the tangy and spicy chutney with sev I am sure you will ask for another helping of this delicious sev puri.
similar recipe
Sev Papdi Ingredients
- Papdi – Readymade papdis are available in stores, you can buy them or make them at home.
- Potato – Cook the potatoes until they become soft and mash them.
- lick the chutneys – Green chutney and sweet chutney are added.
- spice powder – Chaat masala powder, roasted cumin powder is added.
- save – Add Bhujia/Sev for garnishing for crunch.
- Onion – Adding raw onion as garnish gives good taste.
- coriander leaves – Add chopped coriander leaves for garnish.
How to make Sev Papdi step by step
1. Keep all the materials ready. First of all, take out papdis (6-7) in a plate, then cut potatoes and raw onion and add them.
2. Then add chopped tomatoes to it. Sprinkle sweet date chutney, green chutney and then add chopped raw mango pieces, sprinkle chaat masala powder and salt. If you are using it then add lemon juice to it. Finally add good amount of sev and garnish with chopped coriander.
Follow the same procedure for the next plate also. Prepare the ingredients and assemble it when serving.
Expert Tips
- The measurements for the chat do not need to be adapted to the recipe – you can very well adjust it to your liking.
- I have used store bought aloo bujhiya sev, but ompodi (thin sev variety) tastes best.
- If you want to make your own version of Dahi Sev Papdi then you can also add some curd to it.
serving and storage
Prepare chutney and sev. On the day of serving, cook the potatoes and assemble the chaat and serve immediately.
If you have any further questions about this Sev Papdi Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .
tried this Sev Papdi Recipe ? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.
📖 Recipe Card
Sev Papdi Recipe | Sev Papdi Chaat Recipe
Sev Papdi is a crispy chaat made by coating papdi with mashed potatoes, sev, curd and spices. Sev Papdi is a popular street food that must be tried at home for its taste and hygiene. Learn how to make Sev Papdi with step by step pictures.
Material
- 12 to 14 crust
- one and a half cup save
- ¼ cup boiled mashed potatoes
- ¼ cup onion chopped
- 1 tablespoon finely chopped tomatoes
- 1 tablespoon raw mango finely chopped
- 1 tablespoon sweet chutney
- 1 tablespoon green chutney
- ¼ small spoon Roasted Cumin Powder
- one and a half small spoon chaat masala powder
- 2 small spoon lemon juice optional
- 1 tablespoon green coriander finely chopped
- salt to taste
Instruction
-
Keep all the materials ready. First of all, take out papdis (6-7) in a plate, then cut potatoes and raw onion and add them.
-
Then add chopped tomatoes. Sprinkle sweet date chutney, green chutney and then add chopped raw mango pieces, sprinkle chaat masala powder and salt. If you are using it then add lemon juice to it. Finally add sev generously and garnish with chopped coriander.
-
Follow the same procedure for the next plate. Prepare the ingredients and assemble it when serving.
notes
I have used store bought aloo bujhiya sev, but ompodi (thin sev variety) tastes best.
If you want to make your own version of Dahi Sev Papdi then you can also add some curd to it.
nutrition Facts
Sev Papdi Recipe | Sev Papdi Chaat Recipe
Quantity per serving (100 grams)
calories 379
Calories from Fat 90
% daily value*
thick 10 grams15%
saturated fat 2 grams13%
Polyunsaturated Fat 5 grams
Monounsaturated Fat 2g
cholesterol 2mg1%
sodium 2328 mg101%
potassium 1405 mg40%
carbohydrate 72 grams24%
Fiber 23g96%
sugar 7 grams8%
protein 15g30%
Vitamin A 17758iu355%
vitamin C 13mg16%
calcium 259 mg26%
Iron 11mg61%
*Percent Daily Values ​​are based on a 2000 calorie diet.
