Ginger Cookies Recipe – Sharmis Passion

Ginger cookies are soft and chewy cookies made with simple baking ingredients and warm spices. This recipe has a mild spicy flavor of dry ginger and cloves, which makes it a little different from regular cookies. They are perfect for evening tea or when you feel like sipping something light and light with tea or coffee.

The spices give a feeling of warmth and it is not too spicy. The smell of cooking is very nice and relaxing in itself. These cookies go well with tea or coffee. You can also take them with a glass of milk. If you like mild spice flavor in sweets, then this is a must try recipe in your home.

jump to:

About Ginger Cookies

Ginger cookies are the classic spiced cookies that you find in many homes. This recipe contains flour, butter, sugar and some spices which give it the main taste. Unlike plain cookies, it has a warm aroma due to ginger and cloves. They are simple, homemade and you don’t need any fancy ingredients at all.

This recipe has a soft and chewy texture like fresh and when they cool, they harden a bit but still remain nice on the inside. The cracks on the top when cooked are what make them so good. This happens due to the mixture of sugar and butter. Every piece of it feels like home.

This recipe is mildly sweet with mild spices. Cinnamon gives warmth in this recipe, ginger and cloves also give spicy taste. You can adjust the spice level if you like more or less flavor. You can also add nutmeg to it for different taste. You can adapt, this is a flexible recipe.

I usually make this recipe on weekends. Honestly, it doesn’t last long. I sometimes bake a double batch and store it for a few days. These ginger cookies are soft and chewy making a great snack time partner.

I really liked the taste of the spices, even Mitthu liked it a lot. I was a little doubtful whether she would complain about the spicy taste, but to my surprise she liked it so much that she asked me to reserve it for myself. school snack box Very. These cookies are simple and easy to make. I tried adding wheat flour instead of just ¼ cup of flour but the cookies still turned out great.

Ginger Cookies Ingredients

• Flour – I have used it as the main base for cookies, it gives soft texture and structure.
• butter – I used for richness and flavor, it also helps make the cookies softer. You can also use unsalted butter or salted, just adjust the salt slightly.
• Brown sugar – I added it for moisture and deep caramel flavor. You can also use jaggery powder but its color will change.
• white sugar – This is for sweetness and helps crisp up the edges a bit. If you like less sweet cookies, you can reduce it a little.
• Cinnamon, dry ginger, cloves, powder – This is the main taste, it gives a spicy taste. It adds depth and strong aroma. Use very little as it is strong. It adds warmth and mild sweetness to the cookies.
• Honey – I used it to keep the cookies soft and chewy. Instead of this you can use date syrup.
• Egg – I added this because it binds everything together and gives a soft texture. If you leave out the egg the texture will change.
• baking powder – I added it for lift and it gives a light texture. Use fresh baking powder.

Why does this recipe work

• This is a simple recipe with easily available ingredients.
• If cooked correctly, this recipe yields soft and chewy cookies every time.
• The spices balance the sweetness very well.
• You can easily adjust the flavors based on your taste.
• It is perfect for tea time or a small snack.

similar recipe

How to Make Ginger Cookies Step by Step

1. Measure the flour and put it in a sieve. Now add clove powder, cinnamon powder, dry ginger powder and salt. Now add baking powder.

2. Sieve it to mix evenly, keep aside. Add butter to a mixing bowl.

3.Add brown sugar. Beat sugar and butter well until it becomes soft and smooth.

4.Add the egg and beat (I used a hand beater so just beat for a few seconds), then add the honey.

5. Beat it, now take the flour with the spice mixture.

6. Add this and whisk again to bring everything together.

7.Now use a spatula to mix well. It will be sticky so just mix and bring together. Wrap it in cling wrap and keep it in the refrigerator for at least 30 minutes. Use a tablespoon measuring spoon to scoop out. This is to get a uniformly sized cookie.

8. Roll it out with the help of palms, add sugar to it and roll it. Preheat the oven at 180 degrees Celsius for 10 minutes. Keep repeating this until all the dough is used up. Place it in a baking tray lined with butter paper.

9.Flatten it slightly using a flat bottomed cup. Bake in preheated oven for 8-10 minutes, time also depends on the size of the cookie. Just keep in mind after 8 minutes. Bake until the top is golden brown and crackling.

10. Carefully remove them from the butter paper and then cool in a wire rack.

Cool and then store in an airtight container. Serve it hot with a glass of milk or as a tea snack.

Expert Tips

• chill the dough – I keep the dough in the refrigerator now, otherwise it will become so sticky that it will be difficult to handle. I never skip this step.
• don’t overcook – You do not have to bake for too long, the cookies will become hard after cooling. Take them out when they become light golden.
• space on tray – These cookies expand while baking, so leave enough space between them. I usually leave a good gap.
• flatten a little – Don’t press the cookies too hard, just flatten a little so they bake evenly.
• spice balance – If you are new to adding spices to cookies, then reduce the use of ginger and cloves a bit. You can always increase next time.

serving and storage

Serve these cookies as a snack or with a cup of tea or coffee. These also go well with milk, especially for children. Once completely cooled, store them in an airtight container. They will stay fresh for 3 to 4 days at room temperature. You can warm them slightly before serving if necessary.

general questions and answers

1.Can I skip honey?

Yes, you can skip the honey, but the cookies may end up being a little dry. You can add a little extra sugar instead.

2.Can I make this dough ahead?

Yes, you can keep the dough in the refrigerator for only one day. Just make sure it’s properly covered.

3.Why did my cookies become hard?

Most likely, they were overcooked. Ginger cookies should be taken out only when they become soft.

4.Can I use only whole wheat flour?

Yes, you can use it, but the cookies will be denser. A flour mixture works better.

5.Can I add dry fruits to it?

Yes, you can simply chop and add some nuts for crunch.

If you have any further questions about this Ginger Cookies Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter ,

tried this Ginger Cookies Recipe Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

📖 Recipe Card