Breakfast Cereal Popsicles Recipe – Sharmis Passion

Breakfast cereal popsicles are flaky, crunchy dessert bars made by freezing a mixture of milk, cereal, cornflakes and honey. These are delicious surprises for the family during summer holidays and can be made without much effort. This is a fun way to serve grains in a different form during the summer.

These popsicles are often made as a quick home treat during summer holidays and are made with simple ingredients and require no cooking. Its taste is mild and creamy and everyone at home enjoys it, especially children who love cereal pieces. This is one of those treatments that ends quickly. It can be made in advance and kept in the freezer.

About Breakfast Cereal Popsicles

Breakfast cereal popsicles are a simple dessert made using milk, breakfast cereal and cornflakes. This is a fun way to turn regular breakfast ingredients into a dessert. It is made during summer days or when there is leftover food grains in the house or when children ask for something cold.

This popsicle has crunchy textured pieces of cereal and cornflakes. As the popsicles freeze, the cereal softens slightly yet still provides some flavor and texture. Colorful cereal pieces make the popsicles bright and attractive, and they taste best when served straight from the freezer.

This recipe can be changed depending on what cereal you have in the house and Chocos, fruit flavored cereal or plain cereal all work well. These popsicles can be served as an afternoon snack or after a meal and are quick to prepare with simple ingredients. It is easy to make these and the result is also very good.

I make popsicles for my kids during summer vacations or when cereal has been lying around in my pantry for too long and it only takes a few minutes to prepare.

breakfast cereal popsicles ingredients

• cornflakes – Cornflakes are used for a crunchy texture, these go well with the creamy milk base.
• breakfast cereal – Breakfast cereals are used for flavor, color and texture, these cereal pieces also make appealing popsicles.
• Milk – Milk is added as the base of the popsicles, it gives a creamy texture and helps all the ingredients come together.
• Honey – Honey is used for sweetness to balance the taste in the popsicle and you can adjust it as per your taste.
• vanilla essence – I added vanilla essence for taste. It gives nice aroma to the popsicles. If not available you can skip.

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How to make breakfast popsicles step by step

1. Boil milk and cook on low flame for 5 minutes. Switch off.

2. Take cornflakes in a bowl, crush it roughly with your hands, that’s all. Cancel.

3. Measure and take your grains. Take milk and add honey to it.

4.Add vanilla essence to it. mix well. Take your popsicle mold and add 2 tablespoons of crushed cornflakes.

5. Then fill the mold with grains up to half.

6. Pour milk up to the edge of the mold and sprinkle a little more cornflakes at the end. Close with lid.

7. Freeze until solid or for 8 hours. Then while serving, keep the mold under running tap water or immerse it in a bowl of water. Carefully take out the popsicles.

Serve immediately!

Expert Tips

• better shape – I crush the cornflakes coarsely and not too finely for better texture while eating them.
• adjust sweetness – I always adjust the honey to taste, some cereals already have different levels of sweetness.
• layering – I pour the cereal and cornflakes evenly into each mold. This helps each popsicle get a nice texture.
• to solidify – I make sure to freeze them for at least 8 hours. Freezing overnight gives best results.
• served – Place the mold under water for a few seconds before removing. This helps in releasing the popsicles easily.
• shift – You can use any grains available at home. Different grains produce different tastes and looks.

serving and storage

Serve breakfast cereal popsicles straight from the freezer as a summer treat. Serve it in the afternoon, during holidays or after meals. Place the popsicles in the freezer and keep covered. They stay good for about a week.

general questions and answers

1.Can I use any grains?

Yes, you can use your favorite cereal, most breakfast cereals work well.

2.Can I skip honey?

Yes, if the cereal is already sweet you can skip it, just adjust as per your taste.

3.Why are my popsicles hard to take out?

Dip the mold in water for a few seconds. They will come out easily.

4.Can I pass it on?

Yes, these popsicles are great to make ahead. Freeze them overnight and serve later.

5.How long do they stay good?

They stay good in the freezer for about a week. Keep them covered to maintain freshness.

If you have any further questions about this Breakfast Cereal Popsicles Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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