Oreo Ice Cream Recipe – Sharmis Passion

Oreo ice cream is a creamy delicious frozen dessert made using fresh cream, crushed Oreo biscuits and sugar. It is prepared by mixing everything together and freezing it until it solidifies. It does not take much effort to make this ice cream but it tastes delicious. The color of the ice cream looks white and the black crushed Oreo biscuit pieces here and there make it attractive.

This ice cream recipe is often made during summer days, birthdays or small family get-togethers and is made with few ingredients and requires no cooking. The taste is really good and everyone at home enjoys it, especially kids who love biscuit crunch. It freezes well in the freezer and cooks easily after resting.

About Oreo Ice Cream

Oreo ice cream is a homemade frozen dessert made using cream, milk and Oreo biscuits. When there is a desire to eat something cold, it is commonly prepared as a no-cook frozen dessert in many homes. It has a creamy base and is mixed with chocolate biscuit flavour.

The texture remains soft, creamy and there are biscuit pieces inside. It freezes well in the freezer and cooks easily after resting. It also tastes good mixed with biscuit pieces and sprinkled on top. It maintains its shape well even when served in a bowl or cone. After freezing for a few hours, its taste also becomes better.

This recipe can be changed depending on preference. You can try any Oreo flavor, even add additional crushed biscuits on top for crunch. You can also add chocolate chips or nuts for added taste and flavor and serve it plain or with brownies, cakes or waffles. It also pairs well with hot desserts for contrast and makes a nice combination.

I usually make this when kids demand to eat something cold and sweet at home. It is very easy and does not take much time to make. I like to keep it ready in the freezer to serve dessert at any time.

oreo ice cream ingredients

• fresh cream – I add fresh cream for a smooth and creamy texture and to help the ice cream set well after freezing.
• Milk – Milk is used to loosen the creamy texture and make it easier to mix, it also balances the richness of the cream.
• Oreo Biscuits – I have added Oreo biscuits for chocolate flavor and crunchy taste.
• Sugar – Sugar to balance the sweetness and taste in the ice cream and you can add more or less as per your taste.
• vanilla essence – I add vanilla essence for the main flavor. It gives that classic vanilla aroma.

similar recipe

How to make Oreo ice cream step by step

1.Put milk in a mixing bowl, then add sugar in it. Add vanilla essence to it.

2.Mix well and keep aside. Add fresh cream to another mixing bowl. I used the frozen variety.

3. Beat well until thickened and peaks become soft. I used my hand mixer.

4.It is soft peak, if your fresh cream does not form peak then it is okay, just whip it well till it thickens, that is all. Add milk to it. Beat it again. put aside.

5.Take Oreo biscuits and put it in a plastic wrap, crush it coarsely using a chapati roller.

6.Add crushed Oreos to the cream milk mixture. Reserve 2 tablespoons crushed Oreos and stir in the rest. Mix well with a ladle.

7. Place the mixture in a freezer safe box, sprinkle the remaining crushed Oreos on top.

8.Freeze until solid or for at least 8 hours. The next day, take it out of the freezer, keep it for 5 minutes, then take it out and serve.

Scoop out and serve immediately.

Expert Tips

• whisper – I whip the cream until it thickens and forms soft peaks, just to keep it as thick as possible.
• smash Mouth – I crush the Oreo biscuits coarsely with a rolling pin or by hand, smaller pieces give a better bite than fine powder.
• to solidify – Freeze for at least 8 hours or overnight for best set. Less time can make it soft, not hard.
• served – Leave out for a few minutes before scooping. This makes scooping easy and effortless.
• storage – Keep in an airtight container to avoid ice particles. If handled properly it stays good for a few days in the freezer.

serving and storage

If you wish, serve it as an evening dessert, after the meal, with brownies, chocolate cake or plain biscuits. Also always keep it in a freezer safe container with a tight lid. It stays good in the freezer for about 1 week. Leave it out for a few minutes before scooping out.

general questions and answers

1.Can I use other Oreo flavors?

Yes, any Oreo flavor can be used. Each flavor tastes slightly different but works fine.

2.Why does my ice cream get icy?

This may be due to not whipping the cream properly or due to loose covering. Always use airtight containers.

3.Can I skip the vanilla essence?

Yes, you can skip it if it is not available. The Oreo itself has a strong flavor.

4.How long should I freeze it?

A minimum of 8 hours of freezing is required. Freezing overnight gives a better texture.

5.Can I reduce sugar?

Yes, sugar can be reduced easily. Oreo biscuits already have some sweetness.

If you have any further questions about this Oreo Ice Cream recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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