Buttermilk Recipe Salted Buttermilk Recipe

Buttermilk is a simple refreshing drink made from curd and a few spices. It is served cold during summer and is quite popular. Its taste is slightly spicy and slightly salty and it feels very cooling to the body. Many people drink it after meals to help digestion and feel lighter in the stomach.

This recipe is very easy and has very few ingredients. You can prepare it at home without any hassle in a few minutes. It is a better option than packaged cold beverages as it is natural and freshly made. Buttermilk keeps you hydrated in summer and you do not feel heaviness. Simple seasoning makes it taste good without much effort.

about chas

Namkeen buttermilk is nothing but a simple buttermilk with only salt without much flavor and is one of the most popular drinks during summers. I like to take it in the afternoon after cooking and when I feel tired as it is very refreshing and thirst quenching.

Buttermilk, it is also called salted buttermilk in many places. This recipe is a traditional Indian drink made by mixing curd with water and simple spices. It is made in many homes during the summer season. The texture of this recipe is thin and smooth, not thick and heavy like lassi.

The taste of curd is slightly sour and is balanced by salt and roasted cumin powder. Black salt gives a slightly earthy taste which makes the drink more refreshing. Coriander leaves add a mild herbal flavor and refreshing smell. The tempering of cumin seeds in oil gives a hot flavor and enhances the overall taste.

You can also try variations in this recipe as per your choice, for more spice you can add crushed ginger, green chillies or curry leaves. You can try mint leaves for extra cooling taste. You can adjust the thickness by adding more or less water as per your preference.

I usually make this recipe in the afternoon when the weather is hot. It gives a feeling of instant freshness and coolness from within.

Chaas Ingredients

• curd/yogurt – I have added thick cold curd to it for creamy texture and spicy taste. If you want, you can also use homemade curd or store bought curd.
• Roasted Cumin Powder – I have added it just to enhance the taste and it also helps in digestion.
• black salt – I add it for unique taste. It gives a mild spicy taste and makes the buttermilk more refreshing and tasty.
• coriander leaves – I added it for fresh aroma. It has a mild herbal flavor added to it and looks colorful. If you want, you can also add mint leaves instead.
• Cumin – I have used it to temper oil. It gives a strong aroma and adds extra flavor on top.
• Oil – I used it to temper the cumin seeds. This helps to release the flavor of cumin seeds well. If you want, you can also use ghee.

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How to make chaas step by step

1.Put curd in a mixing bowl. Add cumin powder, salt and black salt.

2.Add ¼ cup water. temper cumin seeds in a few drops of oil

3. Beat the curd well. Add chopped coriander.

4. Add chopped cumin seeds and mix well. serve chilled!

Store in an airtight container.

Expert Tips

• Curd – I usually use cold curd, so the buttermilk tastes refreshing instantly, you can also add some ice cubes while whipping the chaas.
• Slow – I just beat the curd well so that there are no lumps. The smooth texture makes the drink more enjoyable.
• fresh roasted cumin seeds – I have noticed that freshly roasted cumin powder gives better aroma. You can roast it, make powder in small batches and store it.
• adjust water – Add water little by little and mix. If you add too much at once it may become too thin.
• be angry with caution – Heat the oil lightly and add cumin seeds, do not let it burn. Burnt cumin can give a bitter taste to the drink.

serving and storage

Serve the chaas chilled in tall glasses after meals or during the heat of the afternoon. It goes well with simple rice dishes or spicy curries. If needed, you can store it in the refrigerator for a few hours. Stir once before serving as water may settle a little at the bottom. It is best to consume it on the same day for fresh taste.

general questions and answers

1.Can I make buttermilk without tempering?

Yes, you can skip the tadka if you want a very simple version. Just mix curd, water and spices and serve.

2.Can I add mint leaves?

Yes, you can add chopped mint leaves for added coolness. It gives refreshing taste especially in summer.

3.Is buttermilk good for digestion?

Yes, because of curd and cumin it is light and helps in digestion. Many people drink it after a heavy meal.

4.Can I use sour curd?

If the curd is too sour the drink may taste bitter. Try using fresh curd for a balanced taste.

5.Can I make it in advance?

You can make it a few hours in advance and keep it in the refrigerator. Mix well before serving so that the texture becomes uniform again.

If you have any further questions about this Buttermilk Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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