Gulkand Milk Recipe – Sharmis Passion

Gulkand Doodh is a simple and delicious drink made by mixing Gulkand in hot milk. Gulkand is a sweet preserve like jam made with rose petals and sugar as main ingredients. This Gulkand milk is prepared by boiling the milk and then adding Gulkand to it and mixing it till it gets mixed well. It has a sweet and floral taste which makes it very relaxing and pleasant to drink. The taste is rich and it feels cooling due to the addition of Gulkand.

This drink is a good alternative to tea or coffee especially in the evening or after dinner at home. It is easy to make and does not take much time. Due to its mild sweetness and aroma, it is liked by everyone in the house. This is one of the easiest drinks and you can make it anytime without much effort.

About Gulkand Milk

Gulkand Doodh is a traditional style drink made using rose petals and milk. Gulkand is known for its cooling properties and is used in many Indian drinks and sweets. It gives a very unique and pleasant taste when mixed with hot milk. This is a simple recipe and requires only a few ingredients.

The texture of this drink is smooth and creamy when fully prepared. It tastes mildly sweet with floral notes coming from Gulkand and tastes good. Depending on the type of Gulkand used its color becomes pink. It feels very comforting when served hot and nice at night.

There are some variations you can try in this recipe and you can change based on your preference. You can add nuts like almonds or pistachios for added richness and flavor and it gives more taste. You can also serve it cold instead of hot and add a pinch of cardamom powder to it for taste.

I make this drink at home at night after dinner. It feels light and gives a soothing effect before sleeping. It is a good alternative for children who do not like plain milk and helps them drink it easily.

Gulkand Milk Ingredients

• Milk – I used full cream milk in this drink for creamy texture and richness.
• Gulkand – Gulkand for sweetness and pink flavor in the drink. You can adjust depending on how sweet you like.

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How to make Gulkand Milk step by step

1. Boil milk and cook on low flame for 5 minutes.

2. Switch off. I have used this brand of Gulkand, this is the first time I am using it and it tastes great. Take 1 tablespoon and mix it in warm milk.

3.Mix well, pour into serving mug and serve.

serve hot !

Expert Tips

• boiling milk – I boil the milk and boil it for few minutes to get better taste.
• Gulkand – I add gulkand in hot milk so that it mixes well. If the milk is cold it will not be able to mix properly.
• sweetness – I just taste before adding sugar. Sometimes Gulkand is enough for sweetness.
• serving style – I like to serve it hot but you can also serve it cold. It tastes good either way.
• mix well – I mix properly so that the gulkand gets mixed into the milk evenly. It should not settle down.

serving and storage

Serve Gulkand Milk hot or lukewarm for best taste and flavour. It is also good to drink as an evening drink or after dinner at home. It is better to eat it fresh and not to store it for a long time as the taste may change. If necessary you can refrigerate for a short time and reheat before serving.

general questions and answers

1.Can I add sugar?

Yes, you can add sugar if required. Adjust it depending on how sweet the gulkand is.

2.Can I serve it cold?

Yes, you can serve this drink chilled. Its taste is good both hot and cold.

3.Can I add dry fruits?

Yes, you can add chopped nuts like almonds or pistachios. This gives extra flavor and texture.

4.Is it good for children?

Yes, it is mild and sweet in taste. Children will like it more than plain milk.

5.Can I make in advance?

It is better to prepare and serve it fresh. You can store for a short time and reheat before serving.

If you have any further questions about this Gulkand Milk Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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