Chicken 65 Recipe – Sharmis Passion

Chicken 65 is a popular starter in restaurants, now you can make it easily at home by following this recipe. Chicken 65 can be served as an appetizer or as a side dish to a rice meal or biryani. Learn how to make Chicken 65 with step-by-step pictures.

I always wonder how Chicken 65 gets so soft and juicy in restaurants alone. I didn’t think seriously about it until the little one started tasting and liking chicken. Now that she likes it, I’m making it more often and I’ve found the trick to getting juicy chicken 65.

About Chicken 65

Chicken 65 is a popular starter or appetizer made by marinating chicken with flour, spices, herbs and then deep frying it until it turns golden brown. Make your Chicken 65 just like the restaurant, I’m sure you’ll love this recipe.

This Chicken 65 recipe is very useful as I have been making it for years and it is one of the family’s favorite recipes. It can be served as a side dish with biryani or rice. It is important to marinate for a long time for the best chicken 65.

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Chicken 65 Ingredients

• Cock – You can use smaller bite-sized pieces for Chicken 65.
• Flour – This recipe combines rice flour and corn flour for a binding base, with the corn flour adding a crunchy texture to the Chicken 65.
• Ginger Garlic Paste – Ginger garlic paste is added for taste and aroma.
• spice powder – Turmeric powder, Kashmiri chilli powder and garam masala powder are mixed.
• eggs – Eggs retain soft texture as well as coating.
• curd/yogurt – Curd or curd helps in maintaining moisture and flavor in cauliflower.
• lemon juice – Lemon juice is added for balance.
• cooking soda -Cooking soda gives a crisp texture and also prevents the chicken 65 from becoming tough.
• Oil Any tasteless oil is best for frying. I often use refined oil.

How to Make Chicken 65 Step by Step

1. Mix all the ingredients listed under ‘For the marinade’ well.

2.Let it rest for at least 2 hours – the more resting time the more tender the Chicken 65 will be. Then heat oil in a pan and fry curry leaves and green chillies till they become crisp and keep aside. Then add the chicken pieces in batches and fry them well.

3. Deep fry them until they become crisp and golden brown. Garnish with fried curry leaves and green chillies.

Serve with raw onion slices and lemon wedges as a starter.

Expert Tips

• Marinade timing is very important to get juicy soft chicken 65. Marinate for at least 2 hours.
• Do not over fry it as it will become hard and rubbery.
• You can also include small chopped pieces of ginger and garlic along with the tadka ingredients.
• You can also skip the egg yolks and add only the whites.
• Choose tender chicken thighs and cut them into small pieces.

serving and storage

Serve Chicken 65 as a starter or appetizer. You can also serve it as a side dish with pulao or fried rice. Goes well with onion rings and lemon slices. Sprinkle a pinch of chaat masala powder while serving.

If you have any further questions about this Chicken 65 Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

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