Bread recipes for breakfast, snack or dinner. It is very easy and quick to prepare dishes using bread, especially for morning breakfast. Sometimes we have some bread left over and we look for ways to use it. Here I have compiled all the recipes I have tried using bread.
I love roti since childhood but my parents used to buy it only occasionally. Maybe they are not used to it, they may have bought it once or twice in 2 months. Amma makes toast or bread upma with it. So when I started cooking I loved trying new recipes with bread and here are my recipes.
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About Bread Recipe
I have shared a collection of recipes made using bread. Ever since I started making homemade bread, I haven’t gone back to store-bought bread. I always make wheat bread, very rarely I make a 50:50 mixture of wheat with white flour.
I have tried a lot of homemade bread recipes and have shared only the ones that turned out perfect. They are my favorite recipe for everyday bread. My kids love roti so I often make wheat roti at home.
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Last updated date: March 21, 2025, by Sharmilee J
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Sevaiyaan Kheer is a delicious kheer made using vermicelli, sugar, milk, ghee, cardamom powder, saffron, dry fruits and dry fruits. Seviyan Kheer is a special sweet made during Ramzan, festivals and special occasions. Learn how to make the best Sevaiya Kheer with step by step pictures and video.
Sevaiya Kheer is a special kheer made for Ramzan or Ramzan. it’s almost the same Semiya Payasam But a slight change in preparation makes it more rich and creamy. Make sure to make this vermicelli kheer and enjoy it as a dessert after meals. visit to:
About Vermicelli Kheer
Sevaiyaan Kheer also known as Vermicelli Kheer is a festival special dessert that is rich and delicious. In Hindi, ‘Seviyan’ means vermicelli and ‘Kheer’ means sweet pudding. Vermicelli is called semiya in Tamil and semiya payasam is a popular sweet in South India and vermicelli kheer is popular in North India.
Sevaiya kheer is rich, creamy and tastes delicious with nuts and dry fruits. This kheer is ready in just 20 minutes and makes a perfect festive dessert. This kheer can be served as part of a meal.
There are many varieties of vermicelli available in the markets, fine, thick, roasted, unroasted etc. If you get fine vermicelli then use it which will be perfect for vermicelli kheer. However, if you are not able to find fine vermicelli then use thick vermicelli.
Vermicelli Kheer Video
Vermicelli Kheer Ingredients
- Vermicelli – I Used roasted vermicelli, but make sure to fry it for at least a few seconds, even if it is fried.
- Milk – Use fresh full cream milk. If you do not have fresh milk available, toned milk will also work.
- Sugar – I used regular granulated white sugar. You can alternate the sugar with jaggery powder, jaggery syrup, cane sugar and make sure to increase the quantity accordingly.
- Ghee – Ghee is used for roasting dry fruits and nuts.
- Nuts, dried fruits – I have used cashews, almonds, pistachios and raisins.
- Taste – Cardamom powder and saffron are used here.
similar recipe
How to make Vermicelli Kheer step by step
1. Heat 1 tablespoon ghee and add 1 tablespoon cashews, 1 tablespoon almonds, 1 tablespoon pistachios. Fry until light golden, then add 1 tablespoon raisins.
2. Fry the raisins until they swell. Take out in a plate and keep aside.
3.Add ½ cup vermicelli. I have fried the vermicelli but still fried it for a few seconds. Close and remove from flame.
4. Boil ½ liter milk (500 ml – 2 cups).
5.Give a quick mix.
6. Add roasted vermicelli.
7. Mix quickly and let it cook.
8.Cook until soft. Check by pressing a strand of vermicelli.
8. Add ¼ cup + 2 tbsp sugar.
9. Add 4 threads saffron and ¼ teaspoon cardamom powder into it.
10. Cook on low flame for a few minutes until thick and creamy.
11. Add fried nuts and dry fruits. I reserved half of it for garnish.
12. Mix quickly and switch off.
Enjoy hot, lukewarm or cold!
Expert Tips
- Use fine or thick vermicelli as per availability. Cook the vermicelli until it becomes soft and mushy. Make sure to fry it until it turns golden brown. Even if it is roasted vermicelli, fry it for some time.
- You can optionally add ⅛ cup sugar and ¼ cup condensed milk.
- You can add any dry fruits and nuts of your choice to it.
- Make the kheer a little thin as it becomes thick with time.
- If it becomes thick after some time, you can dilute it by adding some hot milk to it.
serving and storage
Enjoy Semiya Payasam as a dessert after the meal hot or cold as per your choice. Refrigerate for use later the next day.
general questions and answers
1.What is the main difference between Semiya Payasam and Sevaiya Kheer?
Sevaiyaan Kheer and Semiya Payasam are almost the same, except that Sevaiyaan Kheer has more nuts, dry fruits flavor and a special fine vermicelli is used.
2.Which milk is preferred for vermicelli kheer?
Use fresh full cream milk to make any payasam or kheer more rich and creamy.
If you have any further questions about this bread recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .
tried this bread recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.
