Pasi Payaru Sundal Recipe – Sharmis Passion

Pasi Payaru Sundal is a delicious sundal which is sweet unlike regular sundal recipes. This is a delicious and nutritious Sundal that you can make for Navratri. Learn to make Pasi Payaru Sundal with the help of step by step pictures.

Pachai Payaru Sundal is an easy and quick sundal recipe that we can make for Navratri. Sundal is an important dish that we make for every Navratri celebration. You can also pack it as a snack for kids, they will definitely love it.

About Pasi Payaru Sundal

‘Paasi Payaru’ is green gram dal and ‘Sundal’ is basically a stir fry dish made from beans, hence Pasi Payaru Sundal is a stir fry dish made from green gram dal. Sundal is made during Navratri but you can also make it at regular breakfast time as it is nutritious and healthy.

I am fond of sundal varieties and this sundal has been my favorite since childhood. Amma used to make sundal at least twice a week and I am also trying to incorporate that habit. Mittu and Gugu like Sundal varieties but are limited to very few.

Pasi Payaru Sundal Ingredients

• green gram – Pacha payaru or green gram dal is used for this sundal.
• Coconut – Coconut adds aroma and flavor to the sundal.
• Jaggery -Syrup is used by melting ground jaggery.
• tempering – Tadka is made from oil, mustard seeds, urad dal, curry leaves, red chilli, asafoetida.

similar recipe

How to make Pasi Payaru Sundal step by step

1. Soak the jaggery in hot water (until it becomes submersible) and mash it well. Then heat it until it thickens slightly (no need to check the consistency of the wire). Filter and keep aside.

2.Soak the moong dal overnight. Boil 2 cups of water (or until the water sinks) and add soaked green gram and salt as required. Cook until soft, keep aside. Heat oil in a pan – add the items listed under ‘For tempering’ and let it splutter. Then add cooked green gram into it.

3. Then add jaggery syrup and stir until mixed well. Adjust salt at this stage if necessary. Then add coconut and stir vigorously. Switch off.

Serve hot as an evening snack or even for breakfast!

Expert Tips

• You can also add powdered jaggery to it, but I always heat it and filter it to remove impurities.
• I did not make the syrup thick, just reduced it to a semi-flowing consistency. You can make the jaggery syrup a little thicker to wrap the sundal, it is your choice.
• You can make an easier version by just mixing jaggery syrup and coconut without any tempering, it also tastes good.
• You can also add green chillies instead of red chillies.
• Adjust sweetness as per your taste. It is mildly sweet as per the given measurement.

serving and storage

Pasi Payaru Sundal can be served at breakfast time. It keeps well in the refrigerator for 1 day.

If you have any further questions about this Pasi Payaru Sundal Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

tried this Pasi Payaru Sundal Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

📖 Recipe Card