French Toast Recipe – Sharmis Passion

French toast is a delicious breakfast made using bread, eggs, sugar and butter. French toast is a warm, comforting breakfast that can be made in just minutes. Learn how to make French toast with step-by-step pictures.

There’s nothing more comforting than warm French toast for breakfast. This is one of my favorite breakfast, without any fuss, you can prepare it in minutes. I love both eggless And this is the egg version of French toast. Pieces of bread soaked in egg-milk mixture, a little honey and toasted sugar with butter, delicious! I’m sure you won’t stop with just one piece. check out my Caramel French Toast Which I posted some time ago.

About French Toast

French toast is one of the popular English breakfast served. French toast can be made eggless or with eggs as per your choice. This is an easy and quick breakfast that even beginners can make.

Once you have the basic recipe, you can play with flavor variations. This is a unique combination, try it yourself. Make your breakfast more interesting.

French Toast Ingredients

• Bread – You can choose to use wheat bread or white bread.
• eggs – I used regular white eggs, you can also use brown eggs.
• Milk Boil the milk, cool it and then use it.
• sweetener – In this recipe white granulated sugar is used along with honey.
• Taste – Vanilla extract and cinnamon powder are used here.
• butter -Butter is used to toast bread slices.

similar recipe

How to Make French Toast Step by Step

1. Beat both eggs until foamy, pale and fluffy. To do this I used my whipper blade that came with my chopper. Add milk to it and beat it well.

2. Mix sugar, honey and vanilla essence.

3.Whisk it once again until it becomes a light foam. Dip each piece of bread in the bread egg mixture coating on both sides. Heat the dosa pan, sprinkle ghee, add the bread pieces and cook until golden brown on both sides.

Serve hot with honey and any fruits of your choice!

Eggless French Toast

Material

• 1 cup milk
• 4 bread slices
• 1 tbsp custard powder
• 2 tbsp sugar
• butter for toast

respectively

1. Boil milk, turn off. Now in a wide bowl mix hot milk with custard powder, sugar. Stir well until the corn flour and sugar dissolve completely.

2.Heat the dosa pan, add ghee or oil to it. – Dip the bread slices in milk from both sides, place the bread slices on the pan. Let it roast well, now turn it to the other side and cook from the other side. If it is sticky then add some more ghee.

Eggless French Toast is ready!

Expert Tips

• Adjust sugar as per your taste. I used milk bread, so added 1 teaspoon sugar and 1 teaspoon honey, which was perfect.
• You can also replace white sugar with demerara sugar.
• Use a nonstick pan for toasting that prevents sticking.
• While dipping the bread slice, dip it well so that it gets coated well on both the sides.
• You can serve it with maple syrup, date syrup or a little honey or eat it plain.
• I usually don’t add vanilla essence as I like the taste of plain eggs but it is your choice.
• You can give many variations to this simple bread toast – add orange peel, lemon zest for a different taste.
• You can make it tasty by adding salt and black pepper powder instead of sugar and honey.
• If you do not have custard powder then add corn flour and vanilla essence which will give similar taste.
• While dipping the bread, do not leave it for too long, keep a few seconds on either side of the bread otherwise the bread pieces will become mushy and stick to the pan.
• preferably use nonstick dosa tawa so that it does not stick.

serving and storage

French toast should be served hot and fresh. I wouldn’t recommend stocking as it only takes 10 minutes to make.

If you have any further questions about this French Toast Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

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