Gulkand Milkshake Recipe – Sharmis Passion

Gulkand Milkshake is a soothing drink made with milk, gulkand and rose flavour. It has a creamy smooth taste with floral sweetness, which feels refreshing when drunk. Gulkand Milkshake is a nice refreshing drink for the scorching heat of summer and can be made in minutes. It also gives off a mild rose aroma which makes it more pleasant to drink.

This milkshake is often made as a quick cooling drink on hot summer days. It is ready in just a few minutes with simple ingredients and requires no cooking. The taste seems mild and everyone in the house enjoys it, especially when served cold. It also works well as an evening drink.

About Gulkand Milkshake

Gulkand Milkshake is a simple drink made using milk, gulkand and rose syrup. It is usually made at home during summers when we want something cold instead of tea or coffee. It has the taste of sweet rose mixed with the taste of milk. It feels very refreshing even when served cold.

The texture remains smooth and creamy when mixed well. Cold milk or slightly frozen milk gives better consistency and good drinking experience. Its color looks light pink and it also gives a pleasant aroma of rose while drinking. It also tastes good when served in a tall glass.

Slight changes can be made in this recipe depending on taste. Some people add ice cream or soaked sabja seeds for added texture. It can be made thick or thin as per choice. It is usually served fresh and tastes best when cold. It also gets finished quickly when served to guests.

I make this when it is very hot at home. I usually keep rose syrup in my fridge and mix it with milk and gulkand and the drink is ready within a few minutes.

Gulkand Milkshake Ingredients

• Milk – I have used milk for the creamy texture in the drink and you can use full fat milk for taste and richness.
• Gulkand – Gulkand has been added to give it a sweet rose flavor and a cooling taste. It also gives good aroma and natural sweetness.
• rose syrup -Rose syrup is used for color and additional rose flavor. This makes the milkshake look light pink and a little attractive.

similar recipe

How to make Gulkand Milkshake step by step

1. Boil milk and cook on low flame for 5 minutes. Cool completely, set aside.

2. Freeze the milk for at least 5 hours or until it becomes solid. Pour the frozen milk into the mixer jar.

3. Add gulkand and rose syrup.

4.Blend it for a few seconds, then add milk and blend again until smooth and frothy.

Pour into serving glasses and serve chilled!

Expert Tips

• cooling milk – I usually keep the milk in the fridge or freeze a small portion before mixing. Chilled milk gives thick and tasty milkshake.
• blend well – I mix everything until smooth and frothy and it gives a nice texture and doesn’t get over mixed.
• sweetness – I adjust gulkand and rose syrup depending on taste, gulkand already has more sweetness so adjust accordingly.
• crazy – You can add some nuts for crunch, I like to add peeled almonds, chopped or cashews for texture.
• texture – You can add ice cream to make it more delicious, this makes the milkshake thick and creamy.

serving and storage

Serve Gulkand Milkshake chilled in a tall glass. Serve it as a quick cooling drink on a hot afternoon or after a meal.

It is best to serve immediately after mixing for good texture. It does not store well for long, so make fresh every time. You can chill the milk beforehand to make it faster.

general questions and answers

1.Can I skip rose syrup?

Yes, you can skip it if it is not available. Gulkand itself gives enough taste.

2.Can I use hot milk?

No, cold milk works better. Hot milk does not give smooth texture.

3.Can I make it thicker?

Yes, you can add frozen milk or ice cream to make it thick and creamy.

4. Is Gulkand very sweet?

It has mild sweetness but you can adjust the quantity depending on taste.

5.Can I store it?

It is best to consume it fresh. The taste and texture change during storage.

If you have any further questions about this Gulkand Milkshake Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

tried this Gulkand Milkshake Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

📖 Recipe Card