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    Home»Recipes»Aloo Chana Chaat Recipe – Sharmis Passion
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    Aloo Chana Chaat Recipe – Sharmis Passion

    Gopi KrishnaBy Gopi KrishnaApril 22, 2026No Comments5 Mins Read0 Views
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    Aloo Chana Chaat Recipe – Sharmis Passion
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    Aloo chana chaat is a spicy chaat made using potatoes and white gram as main ingredients. This conversation is just 20 minutes long with basic ingredients you have in your kitchen. Aloo chana chaat is a healthy complement when craving for chaat at home. Learn how to make Aloo Chana Chaat with the instructions given here.

    Aloo chana chat is definitely a healthy alternative to other chats as it is oil free. I usually make the chaat chutney at home a day before so that making the chaat becomes very quick and easy. Be sure to try and enjoy this easy, healthy and satisfying chat!

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    About Aloo Chana Chat

    Aloo chana chaat is a healthy chaat made using potatoes, white gram, chaat chutney, masala powder, onion, sev and coriander leaves. This is a guilt-free breakfast that you can eat any time of the day.

    This is one of the easiest and quickest chats you can do. It is very easy to assemble the chaat if you have the ingredients, especially with this chaat, as the main work is boiling the gram, potatoes and preparing the chutney.

    If you are willing to do quick things then you can make this and enjoy. It satisfies your craving for conversation and is also complete, filling and healthy.

    Aloo chana chaat served

    similar recipe

    Aloo Chana Chaat Ingredients

    • Potato – Cook the potatoes until they become soft and mash them.
    • Gram – – Soak white gram overnight and cook until it becomes soft.
    • lick the chutneys – Green chutney and sweet chutney are added.
    • spice powder – Red chilli powder, chaat masala powder, roasted cumin powder are added.
    • save – Add bhuji/sev for garnishing for crunch.
    • Onion – Adding raw onion as garnish gives good taste.
    • coriander leaves – Add chopped coriander leaves for garnish.

    How to make Aloo Chana Chaat

    • Soak the gram overnight for at least 6-8 hours.
    • Pressure cook the gram until it becomes soft, drain the water and keep aside.
    • Pressure cook for 3-4 whistles until the potatoes become soft.
    • Remove the peel, mash it coarsely and keep it aside.
    • Now add gram and boiled potatoes in a bowl, add chaat masala powder, lemon juice, chilli powder, salt, green chutney, date chutney and mix well.
    • Finally add onion and garnish with coriander leaves and sev. Enjoy Aloo Chana Chaat!

    Expert Tips

    • You can also add raw chopped tomatoes.
    • This recipe is completely flexible to our liking so experiment and enjoy.
    • You can also use black gram alternatively.
    • It can also be served as a salad leaving only chutney.

    serving and storage

    Prepare chutney and sev. On the day of serving, cook the gram, potatoes and assemble the chaat and serve immediately.

    Aloo chana chaat served

    If you have any further questions about this Aloo Chana Chaat Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter.

    tried this Aloo Chana Chaat Recipe ? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

    πŸ“– Recipe Card

    Aloo Chana Chaat Recipe

    Aloo chana chaat is a spicy chaat made using potatoes and white gram as main ingredients. This conversation is just 20 minutes long with basic ingredients you have in your kitchen. Aloo chana chaat is a healthy complement when craving for chaat at home. Learn how to make Aloo Chana Chaat with the instructions given here.

    total time40 minutes minutes

    Material

    • one and a half cup Gram
    • 1 medium sized Potato
    • one and a half small spoon Chili powder
    • one and a half small spoon Roasted Cumin Powder
    • one and a half small spoon Spice
    • 1 and Β½ tablespoon green chutney
    • 1 and Β½ tablespoon date chutney
    • 1 Big Onion
    • 1 tablespoon green coriander finely chopped
    • 2 tablespoon save
    • 1 small spoon lemon juice
    • salt as required

    Instruction

    • Soak the gram overnight for at least 6-8 hours.

    • Pressure cook the gram until it becomes soft, drain the water and keep aside.

    • Pressure cook the potatoes for 3 whistles until they become soft.

    • Remove the peel, mash it coarsely and keep it aside.

    • Now add gram and boiled potatoes in a bowl, add chaat masala powder, lemon juice, chilli powder, salt, green chutney, date chutney and mix well.

    • Finally add onion and garnish with coriander leaves and sev. Enjoy Aloo Chana Chaat!

    notes

    • You can also add raw chopped tomatoes.
    • This recipe is completely flexible to our liking so experiment and enjoy.
    • You can also use black gram alternatively.
    • It can also be served as a salad leaving only chutney.

    nutrition Facts

    Aloo Chana Chaat Recipe

    Quantity per serving (125 grams)

    calories 391
    Calories from Fat 36

    % daily value*

    thick 4g6%

    Saturated Fat 0.3 grams2%

    Polyunsaturated Fat 1 g

    Monounsaturated Fat 0.3 grams

    sodium 1168 mg51%

    potassium 400 mg11%

    carbohydrates 76 grams25%

    Fiber 27 grams113%

    sugar 10 grams11%

    protein 17 grams34%

    Vitamin A 2437iu49%

    vitamin C 10 mg12%

    calcium 206 mg21%

    Iron 5 mg28%

    *Percent Daily Values ​​are based on a 2000 calorie diet.

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    Gopi Krishna
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    Gopi Krishna is the founder of GearUpK, a kitchen gadgets and lifestyle blog based in Bangalore. Passionate about smart cooking solutions, he shares reviews, guides, and tips to help readers upgrade their kitchens with the latest tools and trends.

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