Author: Gopi Krishna

One of my biggest goals around my first “new build” was ensuring that it didn’t look “builder grade,” especially since my brother wanted it to be visually simple and not “fancy.” If we didn’t customize the finishes to the exact right amount, it could look basic, but too much could look overly designed (for what they wanted). They/we wanted this house to be simple and streamlined (so not a ton of bold patterns, wild details, etc) and yet it had to feel high-end and designed (not just “selected”). She’s a big house with a lot of plumbing opportunities – 4…

Vanilla milkshake is a classic creamy drink made with just a few ingredients including vanilla ice cream, milk, vanilla, and sugar. Vanilla milkshake is one of the popular shakes loved by everyone. It is rich, has a velvety smooth texture and is the most sought after milkshake in restaurants. Vanilla milkshake is also great after meals or with an afternoon snack. There’s nothing better than a cold, smooth creamy milkshake after a long day and this vanilla milkshake is perfect. Enjoy café style vanilla milkshake at home with ingredients easily available at home. jump to: About Vanilla Milkshake Making vanilla…

Ragi powder also known as ragi flour can be easily made at home. Homemade ragi powder is a nutritious, whole grain flour made at home by cleaning, washing, soaking, sprouting, drying and grinding ragi. It has a light brown color, a slightly nutty aroma and a mild earthy flavor. Sprouted ragi flour is made by soaking and sprouting ragi (finger millet) grains before drying and grinding them. Sprouting increases the nutritional value, digestibility and taste of flour. It is especially popular for making baby food, porridge, malt beverages and breads due to its soft texture and superior taste. jump to:…

We meet again! I first just want to give you all the biggest thank you for all of the kind comments on my living room. I’ve been walking on a cloud for two straight days. You’d think after six-ish reveals that the nerves wouldn’t get to you, but surprise, they never do. But maybe that’s not a terrible thing, I would hate to lose the excitement that comes with baring your design soul to the world, ha. So today we have round two, and dare I say the more intimate of the duo? Today’s the day I invite you into…

How to Set a Dinner Table Like a Design Professional Every gathering starts with ambiance. How the table is set affects the mood of the venue and the pace of the evening. This edit explores the art of table setting through a design lens – considering proportion, materiality and tone to create an experience […] The post How to Set a Dinner Table Like a Design Professional appeared first on Interior Style Hunter.

Jowar Dosa is a light and healthy dosa made using jowar, rice and urad dal. It’s soft in the middle and slightly crispy on the edges, making it great to eat for breakfast or dinner. The flavor is mild, earthy and comforting, with a slight nutty flavor to the sorghum. You can make this dosa because it fills your stomach but also tastes light. Jowar, also known as cholam, is rich in fiber and iron and keeps you full for a long time. This is a good way to include millets in the daily diet without feeling too plain or…

Don’t you want an open floor plan, but aren’t quite sold on having all your rooms closed off from each other? Well, welcome to your happy medium: lining up a wall (with interior windows) or an architectural room divider. I think it’s only a matter of time when spacious, open concept homes with no specific spaces will get a little tired, especially because they can be challenging to figure out a furniture plan for if you’re not a professional. And while I can agree that there’s an appeal to having no interruptions to the flow in your home (especially with…

Beef Prosciutto Wrapped Mozzarella Bites are, without a doubt, one of the most delightful and impressive appetizers I have ever had the pleasure of preparing and serving. There’s something truly magical about the way simple, high-quality ingredients come together to create such an unforgettable culinary experience. Imagine the perfect bite: a tender, slightly salty slice of beef prosciutto, expertly wrapped around a creamy, fresh mozzarella pearl. Then, with a quick bake or sear, the prosciutto crisps beautifully, while the mozzarella inside becomes wonderfully gooey and melty. This exquisite combination offers a symphony of textures and flavors that will tantalize your…

Cranberry Turkey Stuffing Balls A Thanksgiving Delight – these words instantly evoke the warmth and joy of the holiday season, don’t they? I know for many of us, Thanksgiving isn’t complete without that iconic stuffing dish, brimming with savory herbs and tender bread. While the classic baked stuffing holds a special place in our hearts, I’ve discovered a truly remarkable way to elevate this beloved side dish, transforming it into individually portioned masterpieces that promise to impress. Stuffing, or dressing as it’s known in some regions, has been a cornerstone of American Thanksgiving celebrations for centuries, symbolizing abundance and gratitude.…

Bajra Pongal is a simple and comforting dish, especially when it is healthy, filling and light on the stomach. This recipe is made by cooking millet with moong dal, then seasoning it with black pepper, cumin seeds, curry leaves, a little ghee and roasted cashew nuts. The taste is mild and pleasant, with a soft texture and a nice aroma coming from the ghee and spices. You can make it for breakfast or even dinner. Including millet in daily diet is also a really good way. Millets are rich in fiber, aiding digestion and keeping you satiated for longer, so…