Mango Coconut Milk Popsicle Recipe

Mango Coconut Milk Popsicles are a refreshing frozen treat made with mango and coconut milk, and the sweetness of the mango combined with the coconut milk adds rich flavor and fruity flavor. It is easy to make and the result is very good, the bright yellow color makes these popsicles attractive.

These popsicles are often made during mango season and come with few ingredients. There’s no cooking required so it’s easy to put together. It tastes creamy and fruity and is enjoyed by everyone at home. This is one of those frozen dishes that gets finished quickly and is loved by both kids and adults.

About Mango Coconut Milk Popsicle

Mango Coconut Milk Popsicle is a simple frozen dessert made using mango, coconut milk and honey. It is usually made as a cooling dish during summers. You can enjoy seasonal mangoes in different forms and this recipe is easy to make and does not require much effort. It can be made in advance and kept in the freezer until time to serve.

These popsicles have the creamy texture of coconut milk and juicy mango pieces in the middle. Once frozen, the flavors blend together well and taste refreshing. Yellow mango pieces make the popsicles colorful and attractive. It tastes best when served straight from the freezer.

This recipe can be changed depending on the variety of mango you have at home and sweet mangoes work best. Honey can be adjusted as per taste and some people add some cardamom powder to it for taste. It can be served as an evening snack or after a meal. It is also a good dish to prepare during summer days.

I make these popsicles during mango season, my kids love popsicles so I make different varieties and this is one of my favorites and it only takes a few minutes to prepare.

Mango Coconut Milk Popsicle Ingredients

• Mango – I have used mango for sweetness, fruity taste and it gives bright yellow color to the popsicles, ripe sweet mangoes work best for this recipe.
• coconut milk – Use coconut milk for creaminess, sweetness and richness, you can use dairy milk for plain mango milk popsicles.
• Honey – Honey is used for sweetness to balance the taste in the popsicle and you can adjust it as per your taste.

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How to Make Mango Coconut Popsicles Step by Step

1. First wash the mangoes, then cut them into pieces and collect them.

2.Collect the chopped mangoes in a bowl. Take your popsicle mold. – Add chopped mangoes in it.

3.Take coconut milk, add honey to it and mix well and keep it ready.

4. Fill the mango mixture in the popsicle mold till it is half filled. Now pour the coconut milk mixture till the edge of the mold.

5.Mix it using a long stick.

6.Close the lid and freeze for at least 8 hours or overnight. Then while serving, keep the mold under running tap water or immerse it in a bowl of water. Carefully take out the popsicles.

Serve immediately.

Expert Tips

• Mango – I usually use ripe sweet mangoes for good taste, if the mangoes are sour then add a little more honey.
• coconut milk – Use thick coconut milk instead of thin coconut milk for good texture. It gives a creamy popsicle after freezing.
• sweetness – I adjust the honey according to the sweetness of the mango, as some mangoes are quite sweet.
• mixture – I add mango and coconut milk inside the mold for a marble look after it sets.
• to solidify – I make sure to freeze them overnight for best results. Freezing for a long time helps them set well.
• Demoulding – Place the mold under running water for a few seconds before removing.

serving and storage

Serve these popsicles as a summer snack straight from the freezer. These are great to enjoy on summer afternoons, during holidays, or after meals, and store the popsicles in the freezer, covered, and they stay good for about a week.

general questions and answers

1.Can I skip honey?

Yes, if the mangoes are sweet enough then leave it or add sugar of your choice. Adjust as per taste.

2.Which variety of mango is best?

Any sweet ripe mango works well. Choose mangoes that taste good.

3.Can I pass it on?

Yes, these popsicles are great to make ahead. Freeze them overnight and serve when needed.

4.Why are my popsicles hard to take out?

Dip the mold in water for a few seconds. They will come out easily.

5. How long is it good for?

It stays good in the freezer for about a week. Store in a covered container for best freshness.

If you have any further questions about this Mango Coconut Milk Popsicle recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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