Biscoff Spread Recipe – Sharmis Passion

Biscoff spread is a creamy, smooth, caramel flavored spread with a light hint of cinnamon. This spread is widely used in desserts like toast, pancakes, waffles and cheese cakes and other baked goodies. Biscoff Spread is a cookie butter spread and this recipe can be made in 15 minutes. Recipe included with step-by-step pictures and videos.

Biscoff spread is one of the popular cookie butter spreads used for toast, pancakes, waffles, etc. Now that Biscoff biscuits are available in India, you can make your own Biscoff spread at home. This home spread is quite cheap in cost and there is no compromise in taste. Try it at home and enjoy!

About Biscoff Spread

Biscoff spread is a delicious, smooth and creamy spread made using Biscoff biscuits, milk, condensed milk, cinnamon powder, salt and butter. The name ‘Biscoff’ actually comes from ‘biscuit’ + ‘coffee’ because people liked the combination of biscuits with coffee when served in cafés.

Lotus Biscoff cookies were invented around 1932. They were made by a Belgian baker named Jan Boon Sr. Jan Boon wanted to create a simple biscuit inspired by traditional European spiced biscuits called speculoos. These biscuits had a caramelized, slightly spicy flavor, which made them unique.

Biscuits were packaged in the 1950s Served individually and with coffee in cafes it gained popularity. The idea of ​​turning biscuits into a spread came in 2007. It was inspired by a Belgian TV contest where someone created a spreadable version of the biscuit. Lotus Bakery then developed and commercialized it into the smooth, caramel-flavored spread that is now available in Biscoff spread markets.

Biscoff Spread Video

You can make your own batch at any time as it is so quick and easy to make in just 10 minutes when you have all the ingredients ready. Biscoff spread is loved for its unique flavor, similar to peanut butter in texture but sweeter.

This spread is very addictive and delicious. My kids are very fond of this spread so they started making it at home. There are many ways to make homemade Biscoff spread, but after trying many recipes I have this one that is perfect because it is perfect, tastes great and is spreadable in consistency.

This homemade Biscoff spread is easy and quick to make with just a few ingredients. This spread is popular and loved by everyone because

• It has a unique caramelized taste
• Its texture is smooth, creamy
• Widely used in desserts, drinks and baking

Biscoff Spread Ingredients

• Biscoff Biscuits – This is the main ingredient. This gives the spread its characteristic caramel. And mild spicy taste.
• Brown sugar To make the spread sweeter, brown sugar is added to it.
• butter – Makes it smooth, creamy and spreadable consistency. You can also take oil instead of butter.
• Milk – Milk is added to adjust the consistency so that it can spread.
• Salt – To increase sweetness and balance the taste.
• cinnamon powder -It is used for additional flavor since the biscuits already contain cinnamon.

similar recipe

How to make Biscoff spread step by step

1. Coarsely break 20 biscuits and put them in a mixer jar.

2. First blend it well.

3. Add 2 tablespoons brown sugar.

4. Add 2 tbsp melted butter.

5.Add 3 tbsp milk- add a little more to adjust the consistency.

6. Add ¼ teaspoon cinnamon powder to it.

7.Add a small pinch of salt.

8.Now ready to mix.

9.Now blend until a smooth creamy consistency.

10. Pour it into a dry glass jar.

11.This is what it looks like after making.

12.This is after a few hours in the fridge. Yes, it thickens when kept in the refrigerator.

Keep in the refrigerator.

Expert Tips

• biscuits – I used Bicoff biscuits. To make this cookie butter spread, you can use the same recipe for other flavored biscuits.
• sweetness – I have used brown sugar here but you can replace it with regular white sugar. You can also replace it with icing sugar.
• don’t spare salt – It enhances the caramel flavor and creates a beautiful balance in taste and flavours.
• blending – Blend until smooth and creamy, scraping down the sides occasionally.
• Stability – Make the consistency smooth and slightly thin and pourable as it will thicken when kept in the fridge.
• shelf life – Using milk reduces its shelf life, it remains good in the refrigerator for up to 5 days. You can extend the shelf life by replacing milk with evaporated milk.

serving and storage

Biscoff spread can be used on toast, pancakes and waffles. You can also add it to sweets, coffee and milkshakes. This spread can also be used as a filling in cakes, cookies, crepes and cheese cakes. It remains good for maximum 5-7 days when kept in the refrigerator.

general questions and answers

1.Can I skip milk?

Yes, you can use oil or hot water in place of milk to adjust the consistency.

2.Why is my stretched texture not looking good?

If the biscuits are not finely ground the spread may turn out thick. It is advisable to first grind the biscuits finely, then add the other ingredients.

3.How to adjust the stability of the spread?

If it is too thick then add some more milk. If it is too thin then add a little more powdered biscuit to it.

4.Can I use condensed milk?

Yes, you can use condensed milk for more delicious taste. I have tried this but with condensed milk the mixture becomes a bit sticky.

5.Can I make it vegetarian?

Yes, choose almond milk or any plant-based milk. Choose oil instead of butter.

If you have any further questions about this Biscoff Spread Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

tried this Biscoff Spread recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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