Chocolate Kulfi Recipe – Sharmis Passion

Chocolate Kulfi is a rich creamy frozen dessert made using milk, cocoa powder, chocolate chips and khoya. It is made by boiling the milk mixture until it thickens and then pouring it into molds. It has a deep chocolatey flavor with a creamy texture that feels very satisfying. Its taste is slightly spicy and sweet which many people will like.

It is a perfect dessert for weekends and special occasions at home. It doesn’t require much effort and gives the feel of traditional kulfi with a chocolate twist. I usually make this when I want something different from regular kulfi and it gives a nice change.

About Chocolate Kulfi

Chocolate kulfi is a variation of traditional Indian kulfi usually made with milk and nuts. Here chocolate is added to give it a chocolatey twist. It is made by reducing milk and adding cocoa and chocolate which makes it rich. This is a simple recipe that you can easily try at home.

The texture of this kulfi is richer and creamier than ice cream. It is not very airy and has a coarse cutting edge. Cocoa powder and chocolate chips give strong chocolate flavor and richness. When eaten, its taste is soft and creamy.

You can try some variations on this recipe, you can add nuts like almonds or pistachios for added texture and increase the chocolate for a stronger flavor or reduce it for a lighter version, so you can adjust this recipe based on your preference. Some people also add condensed milk for extra sweetness.

I usually make it during the weekend and keep it ready in the freezer. It is easy to make and remains good for a few days. Everyone at home likes it very much, from children to adults. I love trying different types of kulfi and this is my recent try. We all enjoyed and appreciated this chocolate kulfi.

Chocolate Kulfi Ingredients

• Milk – I used milk as a base for creamy texture and richness and it gives good results, for better taste you can use full cream milk.
• corn flour – Corn flour is added to thicken the mixture and give it a creamy texture and helps avoid ice crystals.
• cocoa powder – Cocoa powder adds chocolate flavor and gives dark color to the kulfi and you can adjust it as per your liking.
• Sugar – Sugar is added for sweetness and it balances the taste of cocoa and you can adjust the quantity as per your taste.
• Dark Choco Chips – Dark choco chips add sweetness and melt easily into the mixture giving more chocolatey flavor and you can also use regular chocolate.
• lost – I used khoya and it gives thick creamy texture, rich taste and you can use store bought or homemade khoya.

similar recipe

How to make Chocolate Kulfi step by step

1. Take milk in a saucepan, boil it and cook on low flame for 5 minutes.

2.Add cocoa powder and cornflour in a bowl. Add sugar and milk.

3. Mix well with a spoon without any lumps. Now mix it in boiled milk.

4. Add khoya (unsweetened) and choco chips.

5. Cook until the mixture becomes creamy and coats the ladle as shown. When it cools completely, pour it into the kulfi mould.

6. Wrap and cover with foil and freeze. After 2 hours add the ice cream sticks and freeze overnight or for at least 6 to 8 hours. Then while serving, keep the mold under running tap water or immerse it in a bowl of water. Carefully take out the popsicles.

serve chilled!

Expert Tips

• cooking milk – I usually boil the milk for a few minutes before adding the mixture. This helps in getting better thickness.
• lump free mixture – I mix well before adding the corn flour and cocoa. There should not be any lumps in it.
• cooking consistency – I cook until the mixture coats the ladle. This shows that it is ready to set.
• set properly -For best texture I freeze at least overnight. Short time may not be set properly.
• I am making kulfi – I run the mold under water for a few seconds. This helps in removing the kulfi easily.

serving and storage

Cool it and serve it immediately after removing it from the mold. It tastes good as a dessert after meals or on special days. Keep the remaining kulfi in the freezer and use it within a few days. Keep it covered so that it does not absorb odors.

general questions and answers

1.Can I leave khoya?

Yes, you can skip the khoya but the texture will be less rich. Instead of this you can add a little cream.

2.Can I use milk chocolate?

Yes, you can use milk chocolate. This will give an even sweeter taste.

3.Why is my kulfi icy?

This may be due to less consistency or less fat. Cook the mixture properly for better results.

4.Can I add dry fruits?

Yes, you can add chopped nuts. This gives extra texture.

5.Can I make it in advance?

Yes, you can prepare it ahead of time and freeze it. It stays good for a few days.

If you have any further questions about this Chocolate Kulfi Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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