Lemon Sevai is a delicious, spicy dish made by combining rice noodles with simple seasoning and lemon flavor. Lemon Vermicelli is a good option for breakfast, dinner and as an alternative to regular idli, dosa. Learn how to make Lemon Sevai Recipe with step by step pictures.
We usually make plain salty vermicelli along with sweet vermicelli. Sometimes I also make this lemon vermicelli. Although I like it sweet version I can eat it with the sweet version. Hubby loves anything salty, so of course this is his favorite too, and Mittu is like me, he likes the sweet version.
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About Lemon Vermicelli
Lemon Vermicelli is made by first preparing rice noodles, then cooking it with seasoning ingredients and finally adding lemon juice to give it the tangy flavor and taste of lemon. Lemon Vermicelli is a simple lemon flavored vermicelli and you can make many types of vermicelli with it.
This lemon vermicelli recipe is very simple and quick to prepare. It is perfect to pack for lunch box also, you can pair it with tomato chutney which is the best combination.
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Lemon Vermicelli Ingredients
- Idiyappam – You can use home made rice noodles or buy them from stores.
- lemon juice – With the help of lemon squeezing machine, extract lemon juice and keep it ready.
- turmeric powder – Turmeric powder is added for taste and color.
- Peanuts – Roasted peanuts are added as it gives a nice crispiness while eating.
- tempering – A simple tadka is made using oil, mustard, chana dal, curry leaves, asafoetida, red chilli etc.
How to make Lemon Sevai step by step
1.Prepare Idiyappam. Cool it and then separate it and keep it aside. Heat oil in a pan – add the ingredients listed under ‘For tempering’, fry until the dal becomes crisp and the peanuts turn golden brown. Then add turmeric powder, asafoetida and fry for a minute.
2.Add idiyappam, required salt and stir vigorously. Finally add lemon juice and turn it off.
Serve hot with coconut chutney or chutney of your choice!
Expert Tips
- You can soak chana dal in water for a few minutes to make it soft and then use it for tempering also.
- I usually add lemon juice and switch it off immediately to avoid bitterness.
- If you wish, garnish with coriander leaves.
serving and storage
Lemon vermicelli can be served with chutney. Lemon Vermicelli keeps well in the refrigerator for 1 day, reheat and serve.
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📖 Recipe Card
Lemon Vermicelli Recipe
Lemon Sevai is a delicious, spicy dish made by combining rice noodles with simple seasoning and lemon flavor. Lemon Sevai is a good option for breakfast, dinner and as an alternative to regular idli, dosa and roti. Learn how to make Lemon Sevai Recipe with step by step pictures.
Material
- 1 and ½ cup Idiyappam
- 1 tablespoon lemon juice
- 1 generous Pinch turmeric powder
- one and a half tablespoon peanuts
- salt to taste
to get angry
- one and a half small spoon mustard seeds
- 1 small spoon Chickpea lentil
- Some? Curry leaf
- 1 small red chilli
- 1 generous Pinch hing
Instruction
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Prepare Idiyappam. Cool and then set aside. Heat oil in a pan – add the ingredients listed under ‘For tempering’, fry until the dal becomes crisp and the peanuts turn golden brown. Then add turmeric powder, asafoetida and fry for a minute.
-
Add idiyappam, required salt and stir vigorously. Finally add lemon juice and turn it off.
-
Serve hot with coconut chutney or chutney of your choice!
-
You can soak chana dal in water for a few minutes to make it soft and then use it for tempering also.
-
I usually add lemon juice and switch it off immediately to avoid bitterness.
-
If you wish, garnish with coriander leaves.
notes
- You can soak chana dal in water for a few minutes to make it soft and then use it for tempering also.
- I usually add lemon juice and switch it off immediately to avoid bitterness.
- If you wish, garnish with coriander leaves.
nutrition Facts
Lemon Vermicelli Recipe
Quantity per serving (125 grams)
calories 189
Calories from fat 18
% daily value*
thick 2 grams3%
Saturated Fat 0.3 grams2%
Polyunsaturated Fat 1 g
monounsaturated fat 1 g
sodium 997mg43%
potassium 114 mg3%
carbohydrates 39 grams13%
fiber 3g13%
sugar 2 grams2%
protein 3g6%
Vitamin A 594IU12%
vitamin C 235 mg285%
calcium 64 mg6%
Iron 1mg6%
*Percent Daily Values ​​are based on a 2000 calorie diet.
