Author: Gopi Krishna

Kothu Parotta is a popular Indian street food made from leftover parotta, salna, vegetables, spices and herbs. Egg Kothu Parotta also known as Muttai Parotta is a famous street food dish which is relished by everyone. Learn how to make the best Kothu Parotta at home following the recipe given here. If I can say one thing that I can compromise on at roadside shops, it is without a doubt my favorite Kothu Parotta. I love the taste of roadside shops and it cannot be compared to the taste you get in restaurants. I tried to recreate the taste and…

Homemade urad dal flour is an essential ingredient in many Indian dishes. Urad dal flour can be easily made at home using ingredients available in our kitchen. Homemade urad dal flour is useful for many traditional sweets and snacks. Learn how to make urad dal flour at home with step by step pictures and videos. Making homemade flour adds great taste and flavor to the snacks we make. Also the quality of homemade flour cannot be compared to store bought flour, so I always make my own batch, except on very rare occasions when I am short on time. jump…

Cake pops are delicious lollipop-style cakes made by placing small balls of crumbled cake, butter, icing sugar in the refrigerator and coating them with butter cream or melted chocolate. Cake pops are exciting fun for children and can be made at children’s parties and special occasions like birthdays. Learn how to make cake pops with step by step pictures. I wanted to try the cake pops after seeing all the recipe images and videos. We don’t get candy melts here, but still we wanted to try it with whatever ingredients are available here and the cake pops turned out delicious.…

This Cheesy Tuna Noodle Casserole brings together tender egg noodles, creamy homemade cheese sauce, flaky tuna, sweet peas, and a golden buttery cracker topping. I first made this on a chilly Tuesday when I needed something warm and filling without spending an hour in the kitchen, and it’s been my go-to comfort food casserole ever since. It comes together in about 40 minutes with simple pantry staples, making it perfect for those nights when you want a family-friendly tuna casserole without opening a can of condensed soup. If you’re looking for more cozy dinner recipes, you might also love this…

Veg Cutlet is a popular Indian snack made using vegetables, herbs and spices perfect for tea time. Veg Cutlet is a famous starter of the 80s which is a great option for breakfast or starter, most popularly served for birthday parties. Learn how to make Veg Cutlet with step by step pictures. Vegetable cutlet has been my favorite since childhood. I am sure this is the best way to get kids to eat vegetables. Since Mitthu and Gugu love this cutlet, I got the recipe from Amma and here it is for you. For me Amma’s cutlets are the best…

Custard Powder Cake is a soft, spongy and delicious cake made without the use of eggs. It has a very bright yellow color and a mild custard taste in every bite. This cake is very easy to make and can be made at home with regular kitchen ingredients. It also makes a great snack for tea time, evening breaks or when you have a sudden craving. Even beginners can easily try this recipe without any hassle. You do not need butter or eggs for this cake but still this cake becomes very soft and tasty. To make it soft, light…

Paneer Jalfrezi is a quick and easy stir fry dish made with cheese, onions, tomatoes, capsicum, spices and herbs. Paneer Jalfrezi is eaten as a curry or vegetable in a meal of roti, chapatti and rice. Learn how to make Paneer Jalfrezi the right way and enjoy with rotis! When my friend came home with me I made Paneer Jalfrezi Carrot Kheer. I also made it Vegetarian Pizza And my friend asked if the base was also homemade because it was very soft and yes I have started making homemade pizza since a few years. jump to: About Paneer Jalfrezi…

Cabbage Paratha is a healthy roti made from wheat flour, cabbage, herbs and spices. Although it is not a very popular paratha but it tastes great with curd and pickle. Cabbage Parantha is the best dish when you have leftover raw or hard cabbage. Learn how to make Cabbage Parantha with step by step pictures. Packing dinner for my husband to go to office is a mind-boggling task, that’s when I started making different types of parathas as they definitely last longer. Since cabbage is his favorite vegetable, there is no doubt that he loved parathas. I can’t stand even…

Pav Bhaji is a popular Indian street food consisting of a mixture of vegetables, spices, herbs with a soft butter toasted pav bun. This Mumbai style street food is a popular demand in restaurants and chaat shops. Homestyle Pav Bhaji has a unique taste and is great for parties, get-togethers, etc. Learn how to make the best pav bhaji with step by step pictures. Pav Bhaji is a delicious, flavourful vegetable masala. Pav bhaji is widely popular home style and street style. My frequent order at chaat shops is Dahi Puri or Pav Bhaji. Mittu likes pav bhaji very much…

Soybean curry is made by cooking soybeans and sautéing them with onions, herbs, spices and freshly ground spices. Soya bean dry curry is a good option when you don’t have vegetables at home and it is very healthy too. Learn how to make dry soybean curry to serve with roti, rice etc. I love all dry curries, it goes well with rice and roti. When we run out of vegetables and want to make a quick curry, legumes and beans come in handy. Of course you need to soak them but once soaked, it is easy to make curry or…